Coenzyme Q10 is a vitamin-like substance required for the function of many organs in the body. It is eaten in small amounts in meat and seafood.
Coenzyme Q10 helps provide energy to cells. It also seems to have antioxidant activity. People with certain diseases, such as heart failure, high blood pressure, Parkinson disease, blood infections, and HIV infection, might have lower levels of coenzyme Q10. Coenzyme Q10 can also be made in a laboratory.
People most commonly use coenzyme Q10 for conditions that affect the heart such as heart failure and fluid build-up in the body, chest pain, and high blood pressure. It is also used for migraine headache, Parkinson disease, and many other conditions, but there is no good scientific evidence to support many of these other uses.
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